Proudly Serving Vermilion And Area Since 2004

Our chickens have been good layers lately, so I needed to use up some eggs. I decided to make egg bites. Egg bites are handy and yummy...

Fall has officially arrived, it is already October, and it’s pumpkin season! My very favourite thing about pumpkin season is Pumpkin Pie....

The harvest season on the farm, has come up fast. My husband has started swathing, and the garden is producing an array of produce. It is...

We are in the middle of a beautiful summer. Thankfully the smoke has passed and the air is cleared. The summer evenings are refreshing....

I love the filling in eggs rolls, so I thought it might be fun to make a large pot of egg roll filling, and enjoy it, without the...

Pulled Pork is a delicious and easy dish to create. It is wonderful served with buns and salads for all seasons. This recipe is for a...

Lately, I have been doing a deep dive into research about the gut microbiome. What is most interesting to know is that our immune system...

Winter is the perfect time to cook up nourishing soups. If you are working outside of the home during the day, and don’t have a lot of...

The lilacs are in full bloom and fresh garden rhubarb is now ready to eat. Rhubarb is one of the first fruits available on the Canadian...

This weekend is the celebration of Easter. In both Alberta and Saskatchewan, we are so grateful that all the COVID restrictions have been...