Proudly Serving Vermilion And Area Since 2004

October is such an amazing month, it heralds in an array of beautiful colours, all across the prairies. October is Pumpkin Month and the...

And just like that it’s October. Our summer went by so fast. I hear the geese honking as they make their way south. All of our fields are...

We are well into fall, the leaves are changing into fiery colors, and the garden is wrapping up. This year I planted spaghetti squash,...

Today, I am baking with flour made of Park wheat. It is freshly ground, whole grain, organic, and unbleached. The Park variety of wheat...

The best of both loaves. The moistness and health benefits of a banana loaf and all the flavour and nutrition of a carrot loaf. Bananas...

It’s once again apple season. I am fortunate to have an apple tree, and they are mostly ready, and some are already overripe. It’s...

It’s Raspberry season. These little prairie jewels are full of flavor, and even more so this year, as it has been so dry. We have a...

Salads are always a great accompaniment for summer barbeques, potlucks and outdoor entertaining. There are some salads that almost...

This recipe is from my vintage Alberta Women of Unifarm cookbook. This cookbook is a collection of Alberta mom’s and grandma’s...

I have been busy testing this recipe. This is the keto version of my traditional Egg Custard recipe. The three cups of cream can also be...

With cold days still in March it’s great to have a warming homemade soup. Along with great taste, mushrooms, onions, and garlic have some...

Brr… Cold winter days are the perfect time to turn on the oven and do some baking. Last year I had the wonderful opportunity to spend...

It's full-on winter outside, with the holidays just around the corner. Holiday entertaining is always more fun with some handy special...

Farmers all across the region are busy putting in the crops. While it has been a long winter, and cold spring, we can be sure sunshine is...

This weekend is the celebration of Easter. In both Alberta and Saskatchewan, we are so grateful that all the COVID restrictions have been...

It is an early harvest this year. We are done combining our peas and barley, and are waiting for the swathed canola t be ready. Right...

Wow, harvest came up fast this year. As I write this the sky is smoky, and my eyes are burning. I have been busy making saskatoon pies,...

Calling all rhubarb lovers. Here is a new rhubarb recipe to add to your collection. These are cake-like muffins with lots of flavourful...

Several months ago, I released a recipe for a banana cake using corn meal. I like the yellow colour of the corn, and I thought the colour...

It is time for summer salads. Here is an old favorite. It is full of vegetables, pasta, and important protein from the tuna. For the...