The ice at the Vermilion curling rink buzzed with energy from January 16 to 18, as 24 teams gathered for Vermilion’s 72nd annual Farm Curl. This cherished community event, originally known as the Massey-Ferguson Bonspiel and hosted by Webb’s Machinery, has since transformed into a joint venture between the Vermilion Agricultural Society and the Vermilion Curling Club.
Honouring tradition, the festivities began with the ceremonial entry on Thursday evening. At around 7:30 p.m., the Lakeland Pipe and Drum Band set the stage, leading participants into the rink with a stirring procession. Following the entrance, Farm Curl organizing committee member Jason Zayac delivered opening remarks before three ceremonial stones were thrown to mark the official start of the bonspiel.
Jason Zayac described the Farm Curl as “a funspiel set up for farmers to come out and enjoy a weekend of curling and camaraderie,” while emphasizing that the event welcomes all participants, not just those in agriculture. His words encapsulated the inclusive and community-focused spirit that has kept this event thriving for over seven decades.
The weekend concluded in style with a banquet on Saturday evening. Guests were treated to a delectable meal catered by Delicious Bites, paired with the much-anticipated prize awards. Both the Curling Club and the Agricultural Society extended heartfelt gratitude to the over 50 generous sponsors who made the event possible, along with the community for their unwavering support.
“We look forward to continuing this wonderful tradition for many years to come. Mark your calendars for next year’s Farm Curl, happening January 15 to 17, and make sure to register your team early to join the fun,” Zayac encouraged.
With its blend of tradition, community spirit, and friendly competition, the Farm Curl continues to be a highlight of Vermilion’s winter calendar.
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