On the crisp evening of November 15, the Vermilion Regional Centre transformed into a haven for food enthusiasts as The Good Life Institute and the Town of Vermilion proudly hosted Savor. This annual tasting event brought together a dazzling array of culinary delights and beverages, showcasing the best the area has to offer.
For the over 300 attendees (triple last year’s numbers) the event was a vibrant celebration of flavours, aromas, and community spirit. Local vendors such as The Red Brick, Thyme For You Catering, Miami’s Kitchen, and Co-op Grocery offered bite-sized samples of their finest dishes. With tickets priced at just $3 each, attendees could enjoy these gourmet treats for as little as one to three tickets, making it an affordable yet indulgent experience.
For those with adventurous palates, a wine-tasting table presented a unique challenge: a blind taste test, with prizes for those who correctly identified the subtle notes in each pour. Enthusiasts of scotch and beer were also well catered to, thanks to tastings provided by Transilvania Spirits, Hawke Distillery, Cornerstone Liquor, 4th Meridian Brewing Co., and Romero Distillery. Meanwhile, the Vermilion Skating Club served up expertly crafted cocktails, adding a touch of sophistication to the evening.
The atmosphere was nothing short of elegant. Guests mingled at both seated and standing tables, while live music set the tone for the night. Local talent Amber Bauer, accompanied by her dueling piano partner Matt Day, kept the energy high. Adding to the enchantment was a special performance by Grade 11 student Grady Ganton, a young musician from a local musical family.
“Grady learned to play the guitar on his own and, after taking some lessons from local talent Jordan John, has performed at a few open stages. His passion for performing has really taken off,” said Paige Jaremco, Coordinator of The Good Life Institute. “He has an eclectic taste in music and hopes to start writing his own songs soon.”
Jaremco was thrilled with the event’s success. “I loved how the event went,” she shared. “I want to see even more people come out and enjoy it! Our vendors come to support our town, and I hope everyone continues to return the favor by supporting them.” She also expressed gratitude to the event sponsors, whose contributions helped bring the night to life. “I’m already looking forward to next year and can’t wait to put new ideas into action!”
As the evening drew to a close, it was clear that Savor had once again captured the hearts—and taste buds—of Vermilion and its residents. With plans already underway for an even bigger and better event next year, one thing is certain: the tradition of Savor is here to stay, promising an unforgettable experience for all who attend.
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